Antioxidative effect of the main sinapic acid derivatives from rapeseed and mustard oil by‐products

Usha Thiyam, Heiko Stöckmann, Thomas zum Felde, +1

European Journal of Lipid Science and Technology

Food ChemistrySinapic AcidMustard Oil By‐productsFood Bioactive CompoundBiochemistry +12

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

Teresa Sánchez Sánchez, Hernán Ceballos, Dominique Dufour, +6

Food Chemistry

Plant AnalysisCarotenoidEngineeringFresh Cassava RootBotany +7

Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]

Dorcus C. Gemenet, Guilherme da Silva Pereira, Bert De Boeck, +23

Theoretical and Applied Genetics

Evaluation of Dry Matter, Protein, Starch, Sucrose, β-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm

Silver Tumwegamire, R. Kapinga, Patrick Rubaihayo, +7

HortScience

NutritionEngineering‘ Srt52 ’BotanyFood Composition +13

Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization

Merideth Bonierbale, Wolfgang J. Grüneberg, Walter Amorós, +4

Journal of Food Composition and Analysis

CarotenoidEngineeringBotanyAgricultural EconomicsSolanum Phureja +6

In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations

Christelle M. André, Danièle Evers, Johanna Ziebel, +5

Journal of Agricultural and Food Chemistry

NutritionVitro BioaccessibilityIron MetabolismVarying Vitamin CPhenolic Concentrations +21

Genetic variation for sinapate ester content in winter rapeseed (<i>Brassica napus</i> L.) and development of NIRS calibration equations

Thomas zum Felde, Alfred Baumert, Dieter Strack, +2

Plant Breeding

NutritionPlant GeneticsNirs CalibrationsEngineeringPlant Analysis +21

Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

Roelinda Jongstra, Martin N. Mwangi, Gabriela Burgos, +12

Journal of Nutrition

Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

Stan Kubow, Michèle M. Iskandar, Emiliano Melgar-Bermudez, +7

Nutrients

NutritionPurple-fleshed Potato CultivarsMedicineFood DigestionBioanalysis +13

Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system

Stan Kubow, Michèle M. Iskandar, Kebba Sabally, +7

Food Chemistry

Food ChemistryBiologyBiosynthesisEngineeringDynamic Gastrointestinal System +7