Thomas zum Felde

Antioxidative effect of the main sinapic acid derivatives from rapeseed and mustard oil by‐products

Usha Thiyam, Heiko Stöckmann, Thomas zum Felde et al. · European Journal of Lipid Science and Technology · 2006 · 138 citations

Food Chemistry, Sinapic Acid, Mustard Oil By‐products +14

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

Teresa Sánchez Sánchez, Hernán Ceballos, Dominique Dufour et al. · Food Chemistry · 2013 · 101 citations

Plant Analysis, Carotenoid, Engineering +9

Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]

Dorcus C. Gemenet, Guilherme da Silva Pereira, Bert De Boeck et al. · Theoretical and Applied Genetics · 2019 · 100 citations · Full text

Evaluation of Dry Matter, Protein, Starch, Sucrose, β-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm

Silver Tumwegamire, R. Kapinga, Patrick Rubaihayo et al. · HortScience · 2011 · 96 citations · Full text

Nutrition, Engineering, ‘ Srt52 ’ +15

Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization

Merideth Bonierbale, Wolfgang J. Grüneberg, Walter Amorós et al. · Journal of Food Composition and Analysis · 2008 · 64 citations

Carotenoid, Engineering, Botany +8