Usha Thiyam

Determination of Sinapic Acid Derivatives in Canola Extracts Using High‐Performance Liquid Chromatography

Rabie Khattab, Michael Eskin, Michel Aliani et al. · Journal of the American Oil Chemists Society · 2009 · 167 citations · Full text

Nutrition, Botany, Food Analysis +16

Antioxidative effect of the main sinapic acid derivatives from rapeseed and mustard oil by‐products

Usha Thiyam, Heiko Stöckmann, Thomas zum Felde et al. · European Journal of Lipid Science and Technology · 2006 · 138 citations

Food Chemistry, Sinapic Acid, Mustard Oil By‐products +14

Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

Rabie Khattab, Erin Goldberg, Lin Lin et al. · Food Chemistry · 2010 · 79 citations

Botany, Tannin, Quantitative Analysis +5

Antioxidant activity of rapeseed phenolics and their interactions with tocopherols during lipid oxidation

Usha Thiyam, Heiko Stöckmann, Karin Schwarz · Journal of the American Oil Chemists Society · 2006 · 75 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Prospects of rapeseed oil by-products with respect to antioxidative potential

Usha Thiyam, Annette Kuhlmann, Heiko Stöckmann et al. · Comptes Rendus Chimie · 2004 · 71 citations