Concepedia

Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

Rabie Khattab, Erin Goldberg, Lin Lin, Usha Thiyam

Food Chemistry · 2010 · 80 citations · 31 references

DOI

Concepts

References

31

International Organization for Standardization (ISO)

Barry Turner · 2003 · 3K citations

, , +11

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

, , +11

Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

Tsutomu Hatano, Harumi Kagawa, Taeko Yasuhara et al. · Chemical and Pharmaceutical Bulletin · 1988 · 1.5K citations · Full text

, , +15

Analysis of condensed tannins using acidified vanillin

Richard B. Broadhurst, William T. Jones · Journal of the Science of Food and Agriculture · 1978 · 1.1K citations

, , +10

A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 896 citations

, , +8