Concepedia
Statistics
Publications
4
Citations
99
H-Index
Active since
2019
Affiliations
University of Udine(Current)
Wageningen University & Research
Marianna Tagliasco is an author at University of Udine specializing in food science, agriculture, and starch chemistry.
Publications per year
2019–2024
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough
Enrico Federici, Owen G. Jones, Gordon W. Selling et al. · Journal of Cereal Science · 2019 · 38 citations
Agriculture, Food Science, Food Processing +14
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making
Marianna Tagliasco, Maria Tecuanhuey, Reynard Reynard et al. · Food Chemistry · 2022 · 28 citations · Full text
Agriculture, Biochemistry, Food Science +17
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system
Marianna Tagliasco, G. Font, Stefano Renzetti et al. · Food Research International · 2024 · 21 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient
Marianna Tagliasco, Vincenzo Fogliano, Nicoletta Pellegrini · Food Structure · 2021 · 12 citations · Full text
Agriculture, Food Science, Food Chemistry +9
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