Concepedia

Maria Tecuanhuey

MT

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2022

Affiliations

Wageningen University & Research(Current)

Maria Tecuanhuey is an author at Wageningen University & Research specializing in starch quality traits, cereal grain chemistry, and cell wall integrity signaling.

ORCID

Publications per year

2022–2022

1

Publications

1

Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making

Marianna Tagliasco, Maria Tecuanhuey, Reynard Reynard et al. · Food Chemistry · 2022 · 28 citations · Full text

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