Miguel Ángel De León-Zapata

Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples

Miguel Ángel De León-Zapata, Aidé Sáenz‐Galindo, Romeo Rojas et al. · Food Packaging and Shelf Life · 2015 · 58 citations · Full text

Food Chemistry, Shelf Life, Food Preservation +5

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

Emilio Ochoa-Reyes, Gabriela Martínez-Vázquez, Saúl Saucedo-Pompa et al. · SHILAP Revista de lepidopterología · 2013 · 32 citations · Full text

Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

Miguel Ángel De León-Zapata, Lorenzo Pastrana, María L. Rúa et al. · Food Chemistry · 2015 · 29 citations

Postharvest Fruit Fungi, Bioactive Compounds, Experimental Protocol +3

Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

Miguel Ángel De León-Zapata, Janeth M. Ventura-Sobrevilla, Thalía Athenas Salinas-Jasso et al. · Scientia Horticulturae · 2017 · 27 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +11

Nanocoating with extract of tarbush to retard Fuji apples senescence

Miguel Ángel De León-Zapata, Lorenzo Pastrana, Letricia Barbosa‐Pereira et al. · Postharvest Biology and Technology · 2017 · 25 citations

Chemical Engineering, Engineering, Green Nanotechnology +3