Umar Shah - Concepedia

Author

Umar Shah

University of Kashmir

Also Known As

Adil Gani, Mudasir Ahmad, Umar Farooq Shah, Umar Farooq Shah, Umar Shah, Umar Shah Umar Shah, umar Shah

Publications

998

Citations

H-Index

Concepts

All Affiliations

University of Kashmir Bacha Khan University Curtin University Quaid-i-Azam University Guru Nanak Dev University

About

Umar Shah is an author at University of Kashmir specializing in food chemistry, food technology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	230
2	Engineering	2	2	70
3	Natural Sciences	1	1	58
4	Biochemistry	1	1	58
5	Biomolecular Engineering	1	1	58

Umar Shah

Publications

437

Citations

H-Index

Page 1

	Year	Citations
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties Ulfat Jan, Adil Gani, Mudasir Ahmad, Journal of Food Science and Technology Food ChemistryBuckwheat FlourWheat FlourFood AnalysisAntioxidant Properties	2015	91
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies Mudasir Ahmad, Waqas N. Baba, Touseef Ahmed Wani, Journal of Food Science and Technology NutritionSensory AnalysisWheat FlourFunctional PropertyFood Analysis	2015	84
Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch Umar Shah, Adil Gani, Bilal Ahmad Ashwar, International Journal of Biological Macromolecules Food ChemistryFood PhysicFood AnalysisAgricultural EconomicsMicrowave Radiations	2015	78
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) Sabeera Muzaffar, Mudasir Ahmad, Sajad Mohd Wani, Journal of Food Science and Technology Food ChemistryFood AnalysisPrunus AviumFood ProcessingAntioxidant Properties	2016	68
Technological strategies to improve gelation properties of legume proteins with the focus on lupin Hayder Al‐Ali, Umar Shah, Mark J. Hackett, Innovative Food Science & Emerging Technologies Protein ChemistryLegume ProteinsEngineeringBiochemistryProtein Folding	2021	58
Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality Umar Shah, Deepak Dwivedi, Mark J. Hackett, Scientific Reports	2021	26
Tin Decorated Zinc Sulphide Nanoparticles for Photocatalytic Degradation of Bromophenol Blue Dye and Their Therapeutic Applications: A Kinetic and Thermodynamic Approach Umar Shah, F. Akbar Jan, Rahat Ullah, ECS Journal of Solid State Science and Technology EngineeringMetal NanoparticlesBromophenol Blue DyePhoto-electrochemical CellMetallic Nanomaterials	2022	12
BAND GAP TUNING OF ZINC OXIDE NANOPARTICLES BY THE ADDITION OF (1-4%) STRONTIUM. SYNTHESIS, CHARACTERIZATION OF THE CATALYST AND ITS USE FOR THE PHOTOCATALYTIC DEGRADATION OF ACID VIOLET-17 DYE IN AQUEOUS SOLUTION Fazal Akbar Jan, Rahat Ullah, Umar Shah, Environmental Engineering and Management Journal	2020	10
Photocatalytic Degradation of Acidic and Basic Dye by ZnS and Tin-Doped ZnS Nanocatalysts Umar Shah, F. Akbar Jan, Rahat Ullah, Iranian Journal of Science	2023	10

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