Umar Shah

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

Ulfat Jan, Adil Gani, Mudasir Ahmad et al. · Journal of Food Science and Technology · 2015 · 91 citations · Full text

Food Chemistry, Buckwheat Flour, Wheat Flour +2

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

Mudasir Ahmad, Waqas N. Baba, Touseef Ahmed Wani et al. · Journal of Food Science and Technology · 2015 · 84 citations · Full text

Nutrition, Sensory Analysis, Wheat Flour +7

Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch

Umar Shah, Adil Gani, Bilal Ahmad Ashwar et al. · International Journal of Biological Macromolecules · 2015 · 78 citations

Food Chemistry, Food Physic, Food Analysis +5

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Sabeera Muzaffar, Mudasir Ahmad, Sajad Mohd Wani et al. · Journal of Food Science and Technology · 2016 · 68 citations · Full text

Food Chemistry, Food Analysis, Prunus Avium +4

Technological strategies to improve gelation properties of legume proteins with the focus on lupin

Hayder Al‐Ali, Umar Shah, Mark J. Hackett et al. · Innovative Food Science & Emerging Technologies · 2021 · 58 citations

Protein Chemistry, Legume Proteins, Engineering +10