Publication | Closed Access
Technological strategies to improve gelation properties of legume proteins with the focus on lupin
58
Citations
138
References
2021
Year
Protein ChemistryLegume ProteinsEngineeringBiochemistryProtein FoldingNatural SciencesBiotechnologyTechnological StrategiesGelation PropertiesAlternative Protein SourceProtein EngineeringProtein RefoldingBiomolecular Engineering
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