Concepedia

Hayder Al‐Ali

HA

Statistics

Publications

3

Citations

104

H-Index

3

Active since

2017

Affiliations

Curtin University(Current)

Hayder Al‐Ali is an author at Curtin University specializing in agriculture, nutritional sciences, and plant nutrition.

ORCID

Publications per year

2017–2022

3

Publications

3

Technological strategies to improve gelation properties of legume proteins with the focus on lupin

Hayder Al‐Ali, Umar Shah, Mark J. Hackett et al. · Innovative Food Science & Emerging Technologies · 2021 · 61 citations

, , +16

The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels

Liezhou Zhong, Janet F. Bornman, Gangcheng Wu et al. · Plant Foods for Human Nutrition · 2017 · 23 citations

, , +10

Extraction, Isolation and Nutritional Quality of Coffee Protein

Rewati Raman Bhattarai, Hayder Al‐Ali, Stuart Johnson · Foods · 2022 · 20 citations · Full text

, , +17

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