Katy Zunker

Effect of Technological Processing on the Allergenicity of Mangoes (<i>Mangifera indica </i>L.)

Mark Dube, Katy Zunker, Sybille Neidhart et al. · Journal of Agricultural and Food Chemistry · 2004 · 52 citations

Food Allergy, Engineering, Botany +20

Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils

Katy Zunker, M. Wigotzki, Hans Steinhart · Journal of Chromatography B Biomedical Sciences and Applications · 2001 · 46 citations

Food Chemistry, Non-refined Soybean Oils, Ige-binding Activity +8

Characterization of cross‐reacting allergens in mango fruit

H. Kinder, Katy Zunker, M. Wigotzki et al. · Allergy · 2001 · 42 citations

Characterization of Allergens in Mango Fruit and Ripening Dependence of the Allergenic Potency

H. Kinder, Katy Zunker, M. Wigotzki et al. · Food and Agricultural Immunology · 2001 · 36 citations · Full text

Environmental Allergy, Food Allergy, Mango Fruit +19

The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.)

Sonja Hoppe, S. Neidhart, Katy Zunker et al. · Food Chemistry · 2005 · 25 citations

Biology, Botany, Natural Sciences +7