Concepedia
Statistics
Publications
3
Citations
230
H-Index
Active since
2004
Affiliations
University of Hohenheim(Current)
Fraunhofer Institute for Process Engineering and Packaging
Mark Dube is an author at University of Hohenheim specializing in biotechnology, food technology, and engineering.
Top concepts
BiotechnologyMedicineEngineeringFood TechnologyAgricultural EconomicsBotanyHealthAllergyBiologyNutrition
Publications per year
2004–2009
Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase
Mark Dube, Christian Schäfer, Sybille Neidhart et al. · European Food Research and Technology · 2006 · 94 citations
Biomanufacturing, Food Applications, Vegetable Proteins +10
Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal
C. R. Pickardt, Sybille Neidhart, Carola Griesbach et al. · Food Hydrocolloids · 2009 · 84 citations
Nutrition, Engineering, Biochemistry +8
Effect of Technological Processing on the Allergenicity of Mangoes (<i>Mangifera indica </i>L.)
Mark Dube, Katy Zunker, Sybille Neidhart et al. · Journal of Agricultural and Food Chemistry · 2004 · 52 citations
Food Allergy, Engineering, Botany +20
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