The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.)

Electroblotting of multiple gels: a simple apparatus without buffer tank for rapid transfer of proteins from polycrylamide to nitrocellulose

Jan Kyhse‐Andersen · Journal of Biochemical and Biophysical Methods · 1984 · 2.5K citations

Biopolymer Gel, Capillary Electrophoresis, Rapid Transfer +8

Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits

Amitabye Luximon‐Ramma, Theeshan Bahorun, Alan Crozier · Journal of the Science of Food and Agriculture · 2003 · 313 citations

Food Chemistry, Nutrition, Food Function +15

Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening

Li-Shan Hsieh, Malcolm Moos, Lin Yuan · Journal of Allergy and Clinical Immunology · 1995 · 159 citations · Full text

Allergy, Medicine, Kd Allergens +9

Phenolic Composition of Litchi Fruit Pericarp

Pascale Sarni-Manchado, Erwan Le Roux, Christine Le Guernevé et al. · Journal of Agricultural and Food Chemistry · 2000 · 149 citations

Apple allergy: the IgE‐binding potency of apple strains is related to the occurrence of the 18‐kDa allergen

Stefan Vieths, Andreas Jankiewicz, B. Schöning et al. · Allergy · 1994 · 140 citations

Apple Allergy, Food Allergy, Allergy +13