Farahnaz Karami

Fast, inexpensive purification of β-glucosidase from Aspergillus niger and improved catalytic/physicochemical properties upon the enzyme immobilization: Possible broad prospects for industrial applications

Farahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak et al. · LWT · 2019 · 41 citations

Engineering, Biochemistry, Natural Sciences +9

Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss

Ehsan Sadeghi, Aidin Mahtabani, Alireza Etminan et al. · Journal of Food Science and Technology · 2015 · 30 citations · Full text

Food Chemistry, Ferulago Angulata, Soybean Oil +2

Fates of deoxynivalenol and deoxynivalenol-3-glucoside from wheat flour to Iranian traditional breads

E Rahimi, Ehsan Sadeghi, Somayeh Bohlouli et al. · Food Control · 2018 · 28 citations

Food Chemistry, Wheat Flour, Iranian Traditional Breads +1

The Effect of<i>Ferulago angulata</i>(Schlecht) Boiss Essential Oil on Stabilization of Sunflower Oil During Accelerated Storage

Ehsan Sadeghi, Farahnaz Karami, Alireza Etminan · Journal of Food Processing and Preservation · 2016 · 24 citations

Food Chemistry, Boiss Essential Oil, Sensory Evaluation +11

Pseudo-cereals as a functional ingredient: effects on bread nutritional and physiological properties - review.

Mostafa Aghamirzaei, Amin Heydari-Dalfard, Farahnaz Karami et al. · International Journal of Agriculture and Crop Sciences (IJACS) · 2013 · 17 citations

Food Chemistry, Nutrition, Wheat Bread +11