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Amin Heydari-Dalfard

AH

1

Publications

17

Citations

1

H-Index

2013

Active since

Amin Heydari-Dalfard is an author specializing in food chemistry, nutrition, and agricultural economics.

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Publications per year

2013–2013

1

Publications

1

Pseudo-cereals as a functional ingredient: effects on bread nutritional and physiological properties - review.

Mostafa Aghamirzaei, Amin Heydari-Dalfard, Farahnaz Karami et al. · International Journal of Agriculture and Crop Sciences (IJACS) · 2013 · 17 citations

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