J. W. Giffee

Phenolic Antioxidants of Soy Protein Hydrolyzates

DAN E. PRATT, Carmine Di Pietro, William L. Porter et al. · Journal of Food Science · 1982 · 61 citations

Food Chemistry, Nutrition, Food Preservatives +15

Chemical Effects of Ionizing Radiation on Proteins.^1,2 I. Effects of γ-Radiation on the Amino Acid Content of Insulin

Maurice P. Drake, J. W. Giffee, Dorothy A. Johnson et al. · Journal of the American Chemical Society · 1957 · 43 citations

Amino Acid Content, Radiation Effect, Radiation Exposure +20

Proteolytic Enzyme Activity in Irradiation-Sterilized Meat

Maurice P. Drake, J. W. Giffee, Robert Ryer et al. · Science · 1957 · 18 citations

Proteolytic Enzyme Activity, Biochemistry, Biotechnology +4

QUALITY AND STABILITY OF SOME FREEZE‐DRIED FOODS IN “ZERO” OXYGEN HEADSPACE

S. J. Bishov, A. S. Henick, J. W. Giffee et al. · Journal of Food Science · 1971 · 17 citations

Food Chemistry, Nutrition, Flavor Amplitudes +15

EFFECTS OF LONG‐TERM STORAGE ON QUALITY OF PROCESSED FOODS

D. K. Salunkhe, Menghua Wu, J. Y. et al. · Journal of Food Quality · 1979 · 10 citations

Ascorbic Acid, Nutrition, High Temperature Storage +12