J. W. Giffee - Concepedia

Author

J. W. Giffee

Also Known As

Giffee, J. Walter, J. W. GIFFEE, J. W. Giffee, J. WALTER GIFFEE, J. Walter Giffee, J.W. Giffee

Publications

166

Citations

H-Index

Concepts

All Affiliations

J. W. Giffee is an author at Combat Capabilities Development Command Soldier Center specializing in health sciences, nutrition, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	149
2	Biochemistry	3	3	122
3	Medicine	2	2	104
4	Public Health	2	2	27
5	Diagnostic Sciences	1	1	43

J. W. Giffee

Publications

149

Citations

H-Index

Page 1

	Year	Citations
Phenolic Antioxidants of Soy Protein Hydrolyzates DAN E. PRATT, Carmine Di Pietro, William L. Porter, Journal of Food Science Food ChemistryNutritionFood PreservativesFood Bioactive CompoundBiochemistry	1982	61
Chemical Effects of Ionizing Radiation on Proteins.<sup>1,2</sup> I. Effects of γ-Radiation on the Amino Acid Content of Insulin Maurice P. Drake, J. W. Giffee, Dorothy A. Johnson, Journal of the American Chemical Society Amino Acid ContentRadiation EffectRadiation ExposureBiological Mass SpectrometryAltmetric Attention Score	1957	43
Proteolytic Enzyme Activity in Irradiation-Sterilized Meat Maurice P. Drake, J. W. Giffee, Robert Ryer, Science Proteolytic Enzyme ActivityBiochemistryBiotechnologyMeat QualityMeat Science	1957	18
QUALITY AND STABILITY OF SOME FREEZE‐DRIED FOODS IN “ZERO” OXYGEN HEADSPACE S. J. Bishov, A. S. Henick, J. W. Giffee, Journal of Food Science Food ChemistryNutritionFlavor AmplitudesShelf LifeFresh Flavor Quality	1971	17
EFFECTS OF LONG‐TERM STORAGE ON QUALITY OF PROCESSED FOODS D. K. Salunkhe, Menghua Wu, J. Y., Journal of Food Quality Ascorbic AcidNutritionHigh Temperature StorageShelf LifeAbstract Experiments	1979	10

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