S. J. Bishov

Publications

265

Citations

H-Index

1960

Active since

Affiliations

Combat Capabilities Development Command Soldier Center(Current)

S. J. Bishov is an author at Combat Capabilities Development Command Soldier Center specializing in food chemistry, biochemistry, and oxidative stress.

Top concepts

Food ChemistryBiochemistryHealthOxidative StressMedicineFood QualityFood ProcessingFood TechnologyFood PreservationBiomolecular Engineering

Publications per year

1960–1977

Publications

ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN FREEZE‐DRIED MODEL SYSTEMS Synergistic Action with a Series of Phenolic Antioxidants

S. J. Bishov, A. S. Henick · Journal of Food Science · 1975 · 64 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +5

ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE‐DRIED MODEL SYSTEM

S. J. Bishov, A. S. Henick · Journal of Food Science · 1972 · 64 citations

Food Chemistry, Biochemistry, Food Analysis +3

ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTS

S. J. Bishov, Y. Masuoka, John G. Kapsalis · Journal of Food Processing and Preservation · 1977 · 55 citations

Food Chemistry, Food Preservatives, Food Ingredients +14

OXIDATION OF FAT IN MODEL SYSTEMS RELATED TO DEHYDRATED FOODS <sup>a</sup>

S. J. Bishov, A. S. Henick, R.B. Koch · Journal of Food Science · 1960 · 26 citations

A gas chromatographic method for continuous accelerated study of O<sub>2</sub> uptake in fats

S. J. Bishov, A. S. Henick · Journal of the American Oil Chemists Society · 1966 · 21 citations

Food Chemistry, Lipid Analysis, Biochemistry +13

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