Statistics
Publications
1
Citations
18
H-Index
1
Active since
1957
Robert Ryer is an author specializing in meat science, biotechnology, and biochemistry.
Publications per year
1957–1957
1
1
Proteolytic Enzyme Activity in Irradiation-Sterilized Meat
Maurice P. Drake, J. W. Giffee, Robert Ryer et al. · Science · 1957 · 18 citations
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