Renata Bieżanowska-Kopeć

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw‐Smoleń et al. · Frontiers in Plant Science · 2016 · 69 citations · Full text

Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers—The ABC of Healthy Eating Project

Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska et al. · Nutrients · 2018 · 41 citations · Full text

Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats

Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć et al. · Journal of Functional Foods · 2015 · 25 citations · Full text

Nutrition, Nutrient Physiology, Soil Fertilization +8

The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats

Ewa Piątkowska, Aneta Kopeć, Renata Bieżanowska-Kopeć et al. · PLoS ONE · 2016 · 24 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +16

Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland

Renata Bieżanowska-Kopeć, A M Ambroszczyk, Ewa Piątkowska et al. · Applied Sciences · 2022 · 24 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15