A M Ambroszczyk

The effects of hydrothermal conditions during vegetation period on fruit quality of processing tomatoes

Barbara Skowera, Joanna Kopcińska, A M Ambroszczyk · 2014 · 44 citations

Engineering, Botany, Sustainable Agriculture +13

The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs

Elżbieta Jędrszczyk, Aneta Kopeć, Piotr Bucki et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 31 citations · Full text

Nutrition, Enhancing Effect, Engineering +10

Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland

Renata Bieżanowska-Kopeć, A M Ambroszczyk, Ewa Piątkowska et al. · Applied Sciences · 2022 · 24 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

The Effect of Plant Pruning on the Light Conditions and Vegetative Development of Eggplant ( <i>Solanum Melongena</i> L.) in Greenhouse Cultivation

A M Ambroszczyk, Stanisław Cebula, Agnieszka Sękara · Journal of Fruit and Ornamental Plant Research · 2008 · 19 citations · Full text

The effect of shoot training on yield, fruit quality and leaf chemical composition of eggplant in greenhouse cultivation

A M Ambroszczyk, Stanisław Cebula, Agnieszka Sękara · Folia Horticulturae · 2008 · 17 citations · Full text

Engineering, Botany, Sustainable Agriculture +14