Rian Schelvis

Sensory characteristics of different cod products related to consumer preferences and attitudes

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green‐Petersen et al. · Food Quality and Preference · 2008 · 126 citations

Agriculture, Food Science, Marketing +15

EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Fanney Þórsdóttir et al. · Journal of Sensory Studies · 2010 · 33 citations

Agriculture, Animal Sciences, Food Science +17

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

J. B. Luten, A.P.W. Kole, Rian Schelvis et al. · Data Archiving and Networked Services (DANS) · 2002 · 32 citations

Agriculture, Fisheries, Food Science +8

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Themistoklis Altintzoglou, Rian Schelvis, Torstein Skåra et al. · Journal of Aquatic Food Product Technology · 2010 · 27 citations

Business, Marketing, Nutrition +17

Consumer Preference and Description of Salmon in Four Northern Atlantic Countries and Association with Sensory Characteristics

Ditte Green‐Petersen, Grethe Hyldig, Kolbrún Sveinsdóttir et al. · Journal of Aquatic Food Product Technology · 2009 · 10 citations

Agriculture, Animal Sciences, Food Science +17