Concepedia

Mario Horvat

MH

Statistics

Publications

6

Citations

125

H-Index

6

Active since

2011

Affiliations

Karlsruhe Institute of Technology(Current)

Mario Horvat is an author at Karlsruhe Institute of Technology specializing in food engineering, engineering, and microstructure.

Top concepts

Food EngineeringEngineeringMicrostructureRheologyMaterial ScienceMechanical EngineeringHealthNucleationFood ProcessingMechanical Properties

Publications per year

2011–2013

6

Publications

6

A multiple-step slit die rheometer for rheological characterization of extruded starch melts

Mario Horvat, M. Azad Emin, Bernhard Hochstein et al. · Journal of Food Engineering · 2012 · 41 citations

Materials Science, Rheological Measurement, Starch Melts +8

Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis

Frédéric Robin, Steffen Dattinger, Adeline Boire et al. · Journal of Food Engineering · 2011 · 30 citations

Materials Science, Rheological Measurement, On-line Rheology +11

Investigation of the Nucleation During Extrusion Cooking of Corn Starch by A Novel Nucleation Die

Mario Horvat, Daniel R. Ladiges, Heike P. Schuchmann · Food and Bioprocess Technology · 2013 · 15 citations

Engineering, Extrusion Cooking, Food Microstructure +4

Investigation of Growth and Shrinkage Mechanisms in Vapor-Induced Expansion of Extrusion-Cooked Corn Grits

Mario Horvat, Heike P. Schuchmann · Food and Bioprocess Technology · 2012 · 15 citations

Engineering, Extrusion-cooked Corn Grits, Shrinkage Mechanisms +6

Non-destructive, quantitative characterization of extruded starch-based products by magnetic resonance imaging and X-ray microtomography

Mario Horvat, Gisela Guthausen, Philipp Tepper et al. · Journal of Food Engineering · 2013 · 12 citations

Materials Science, Engineering, X-ray Microtomography +6

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