Benjawan Thumthanaruk

Statistics

Publications

Citations

431

H-Index

Active since

2016

Affiliations

King Mongkut's University of Technology North Bangkok(Current)

King Mongkut's University of Technology Thonburi

National Science and Technology Development Agency

Silpakorn University

National Center for Genetic Engineering and Biotechnology

Benjawan Thumthanaruk is an author at King Mongkut's University of Technology North Bangkok specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2016–2023

Publications

Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit et al. · Journal of Food Science and Technology · 2018 · 75 citations · Full text

Agriculture, Food Science, Microbiology +17

Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stability

Ubonphan Rodsuwan, Usaraphan Pithanthanakul, Krittiya Thisayakorn et al. · Food Science & Nutrition · 2020 · 37 citations · Full text

Pharmacy, Food Science, Materials Science +17

Influence of collagen and some proteins on gel properties of jellyfish gelatin

Artima Lueyot, Vilai Rungsardthong, Savitri Vatanyoopaisarn et al. · PLoS ONE · 2021 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +16

Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil

Sawitree Suwannasang, Qixin Zhong, Benjawan Thumthanaruk et al. · LWT · 2022 · 33 citations · Full text

Agriculture, Food Science, Nutrition +15

Effect of spray drying conditions on physical characteristics of coconut sugar powder.

K. A-sun, Benjawan Thumthanaruk, Supaporn Lekhavat et al. · International Food Research Journal · 2016 · 30 citations

Agriculture, Food Science, Food Analysis +12

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