Concepedia

Author

Benjawan Thumthanaruk

King Mongkut's University of Technology North BangkokORCID

Also Known As

B Thumthanaruk, B. Thumthanaruk, Benjawan Thumthanaruk

75

Publications

565

Citations

13

H-Index

40

Concepts

All Affiliations

King Mongkut's University of Technology North BangkokKing Mongkut's University of Technology ThonburiNational Science and Technology Development AgencySilpakorn UniversityNational Center for Genetic Engineering and Biotechnology
BT

About

Benjawan Thumthanaruk is an author at King Mongkut's University of Technology North Bangkok specializing in food chemistry, food engineering, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

127

2

Health Sciences

5

5

162

3

Medicine

5

5

89

4

Biochemistry

3

3

56

5

Biology

1

1

18

Benjawan Thumthanaruk

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17

Publications

398

Citations

13

H-Index

YearCitations

Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum

Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit,

Journal of Food Science and Technology

2018

73

Preparation and characterization of gamma oryzanol loaded zein nanoparticles and its improved stability

Ubonphan Rodsuwan, Usaraphan Pithanthanakul, Krittiya Thisayakorn,

Food Science & Nutrition

2020

33

Influence of collagen and some proteins on gel properties of jellyfish gelatin

Artima Lueyot, Vilai Rungsardthong, Savitri Vatanyoopaisarn,

PLoS ONE

2021

32

Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil

Sawitree Suwannasang, Qixin Zhong, Benjawan Thumthanaruk,

LWT

2022

32

Effect of spray drying conditions on physical characteristics of coconut sugar powder.

K. A-sun, Benjawan Thumthanaruk, Supaporn Lekhavat,

International Food Research Journal

2016

30

Extraction of type A and type B gelatin from jellyfish (Lobonema smithii).

P. Chancharern, Natta Laohakunjit, Orapin Kerdchoechuen,

International Food Research Journal

2016

25

Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application

Usaraphan Pithanthanakul, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk,

Flavour and Fragrance Journal

2021

23

Extraction of bioactive compounds from Lion's Mane mushroom by-product using supercritical CO2 extraction

Pinida Joradon, Vilai Rungsardthong, Uracha Ruktanonchai,

The Journal of Supercritical Fluids

2023

21

The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80

Sawitree Suwannasang, Benjawan Thumthanaruk, Qixin Zhong,

Food and Bioprocess Technology

2021

19

Functional properties of type A gelatin from jellyfish (Lobonema smithii).

U. Rodsuwan, Benjawan Thumthanaruk, Orapin Kerdchoechuen,

International Food Research Journal

2016

18

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