Statistics
Publications
2
Citations
50
H-Index
2
Active since
2021
Artima Lueyot is an author at National Science and Technology Development Agency specializing in aquaculture, gel strength, and food science.
Publications per year
2021–2022
2
2
Influence of collagen and some proteins on gel properties of jellyfish gelatin
Artima Lueyot, Vilai Rungsardthong, Savitri Vatanyoopaisarn et al. · PLoS ONE · 2021 · 35 citations · Full text
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