Statistics
Publications
20
Citations
569
H-Index
13
Active since
2000
Savitri Vatanyoopaisarn is an author at King Mongkut's University of Technology North Bangkok specializing in food science, agriculture, and food chemistry.
Publications per year
2000–2024
20
20
Chantaraporn Phalakornkule, Sasikarn Nuchdang, Maneerat Khemkhao et al. · Journal of Bioscience and Bioengineering · 2016 · 36 citations
Influence of collagen and some proteins on gel properties of jellyfish gelatin
Artima Lueyot, Vilai Rungsardthong, Savitri Vatanyoopaisarn et al. · PLoS ONE · 2021 · 35 citations · Full text
Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil
Sawitree Suwannasang, Qixin Zhong, Benjawan Thumthanaruk et al. · LWT · 2022 · 33 citations · Full text
Agriculture, Food Science, Nutrition +15
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