Concepedia

Supaporn Lekhavat

SL

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2016

Affiliations

Thailand Institute of Scientific and Technological Research(Current)

The Royal College Of Anesthesiologists Of Thailand

Chulalongkorn University

Office of the Royal Society

King Mongkut's University of Technology Thonburi

Supaporn Lekhavat is an author at Thailand Institute of Scientific and Technological Research specializing in agriculture, food science, and food microbiology.

ORCID

Publications per year

2016–2024

4

Publications

4

Effect of spray drying conditions on physical characteristics of coconut sugar powder.

K. A-sun, Benjawan Thumthanaruk, Supaporn Lekhavat et al. · International Food Research Journal · 2016 · 30 citations

, , +12

Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH

Phattanit Tripetch, Supaporn Lekhavat, Sakamon Devahastin et al. · Foods · 2023 · 25 citations · Full text

, , +14

Identification of Red Pigments Produced by Cheese-Ripening Bacterial Strains of Glutamicibacter arilaitensis Using HPLC

Nuthathai Sutthiwong, Piyada Sukdee, Supaporn Lekhavat et al. · Dairy · 2021 · 14 citations · Full text

, , +17

Enhancing probiotic encapsulation with konjac glucomannan hydrolysate

Putthapong Phumsombat, Supaporn Lekhavat, Sakamon Devahastin et al. · International Journal of Food Science & Technology · 2024 · 11 citations · Full text

, , +16

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