Concepedia

Rosa María Cámara

RM

9

Publications

312

Citations

9

H-Index

2013

Active since

Affiliations

Universidad Complutense de Madrid(Current)

Institute of Agrifood Research and Technology

Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas

Universidade Católica Portuguesa

Universidad Politécnica de Madrid

Rosa María Cámara is an author at Universidad Complutense de Madrid specializing in engineering, food quality, and photocatalysis.

ORCID

Top concepts

Publications per year

2013–2024

9

Publications

9

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

Patrícia Morales, Laura Cebadera-Miranda, Rosa María Cámara et al. · Journal of Functional Foods · 2015 · 91 citations · Full text

, , +16

Enhanced photocatalytic activity of TiO2 thin films on plasma-pretreated organic polymers

Rosa María Cámara, E. Crespo, Raquel Portela et al. · Catalysis Today · 2013 · 43 citations

, , +12

Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

Marta Igual, Laura Cebadera, Rosa María Cámara et al. · Foods · 2019 · 43 citations · Full text

, , +15

Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects

Tatiana Jaramillo-Vivanco, Henrik Balslev, Rommel Montúfar et al. · Food Chemistry · 2021 · 36 citations · Full text

, , +7

Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents

Marta Igual, Patricia García‐Herrera, Rosa María Cámara et al. · Molecules · 2022 · 31 citations · Full text

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