Concepedia

Laura Cebadera

LC

2

Publications

56

Citations

2

H-Index

2019

Active since

Affiliations

Universidad Complutense de Madrid(Current)

Laura Cebadera is an author at Universidad Complutense de Madrid specializing in public health, food preservation, and food technology.

Top concepts

HealthNutritionFood QualityPharmacologyFood IndustryPublic HealthFood ChemistryFood ProcessingFood TechnologyFood Preservation

Publications per year

2019–2020

2

Publications

2

Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

Marta Igual, Laura Cebadera, Rosa María Cámara et al. · Foods · 2019 · 43 citations · Full text

Food Chemistry, Nutrition, Antioxidant Vitamins +15

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

Laura Cebadera, María Inês Días, Lillian Barros et al. · Foods · 2020 · 13 citations · Full text

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