2
Publications
192
Citations
2
H-Index
2015
Active since
Affiliations
Laura Cebadera-Miranda is an author at Polytechnic Institute of Bragança specializing in nutrition, food processing, and in vitro fermentation.
Top concepts
HealthNutritionPlant FoodsFood QualityPharmacologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringBioactive Compounds
Publications per year
2015–2018
2
2
Rows per page
1–2 of 2