Tatiana Jaramillo-Vivanco

Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja et al. · Antioxidants · 2019 · 68 citations · Full text

Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds

Doménica Pérez-Balladares, Michael Castañeda-Terán, María G. Granda-Albuja et al. · Plant Foods for Human Nutrition · 2019 · 45 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects

Tatiana Jaramillo-Vivanco, Henrik Balslev, Rommel Montúfar et al. · Food Chemistry · 2021 · 36 citations · Full text

Biology, Biodiversity, Engineering +7

Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages

Mabel Guevara, Eduardo Tejera, Gabriel A. Iturralde et al. · Food and Chemical Toxicology · 2019 · 25 citations · Full text

Inflammation, Anti-inflammatory, Medicine +10