María G. Granda-Albuja

Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja et al. · Antioxidants · 2019 · 68 citations · Full text

Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage

Karina S. Alarcón-Barrera, Daniela S. Armijos-Montesinos, Marilyn García-Tenesaca et al. · Journal of Berry Research · 2018 · 52 citations

Botany, Andean Blackberries, Polyphenolics +16

Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds

Doménica Pérez-Balladares, Michael Castañeda-Terán, María G. Granda-Albuja et al. · Plant Foods for Human Nutrition · 2019 · 45 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Chemical characterization of urban PM10 in the Tropical Andes

Rasa Žalakevičiūtė, Yves Rybarczyk, María G. Granda-Albuja et al. · Atmospheric Pollution Research · 2019 · 35 citations · Full text

Environmental Monitoring, Engineering, Air Pollution Measurement +23

Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages

Mabel Guevara, Eduardo Tejera, Gabriel A. Iturralde et al. · Food and Chemical Toxicology · 2019 · 25 citations · Full text

Inflammation, Anti-inflammatory, Medicine +10