Marilyn García-Tenesaca

Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage

Karina S. Alarcón-Barrera, Daniela S. Armijos-Montesinos, Marilyn García-Tenesaca et al. · Journal of Berry Research · 2018 · 52 citations

Botany, Andean Blackberries, Polyphenolics +16

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

Marilyn García-Tenesaca, Eillen S. Navarrete, Gabriel A. Iturralde et al. · International Journal of Molecular Sciences · 2017 · 50 citations · Full text

Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of <i>Eucalyptus</i> honey from the Andean region of Ecuador

Luis Alberto Valdés, Gabriel A. Iturralde, Marilyn García-Tenesaca et al. · Journal of Apicultural Research · 2018 · 43 citations

Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (<i>Raphanus sativus</i>), Green Pea (<i>Pisum sativum</i>), and Alfalfa (<i>Medicago sativa</i>) Microgreens

Marilyn García-Tenesaca, Mercè Llugany, Roberto Boada et al. · Journal of Agricultural and Food Chemistry · 2024 · 22 citations · Full text