Hyunwoo Ahn

Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria

Hyunwoo Ahn, Jin-Seon Kim, Wang June Kim · Food Control · 2017 · 62 citations

Microbial Inactivation, Food Fermentation, Lactic Acid Bacteria +7

Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods

Jeong-Eun Kwon, Hyunwoo Ahn, Kwang‐Geun Lee · Food Chemistry · 2020 · 38 citations

Organic Chemistry, Brewing Methods, α-Dicarbonyl Compounds

Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin: a randomized, double-blinded, placebo-controlled study

Miyeong Lee, Eunjoung Kim, Hyunwoo Ahn et al. · Food & Function · 2023 · 28 citations · Full text

Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea

Eun Ji Choi, Hyunwoo Ahn, Min‐Ji Kim et al. · Journal of the Institute of Brewing · 2015 · 25 citations · Full text

Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce

Yuri Kim, Hyunwoo Ahn, Kwang‐Geun Lee · Food Science and Biotechnology · 2021 · 19 citations · Full text

Food Chemistry, Agricultural Chemistry, Biochemistry +4