Min‐Ji Kim

Prevalence and Mechanisms of Quinolone Resistance Among Selected Nontyphoid <i>Salmonella</i> Isolated from Food Animals and Humans in Korea

Migma Dorji Tamang, Hyang-Mi Nam, Ae‐Ran Kim et al. · Foodborne Pathogens and Disease · 2011 · 35 citations

Life Sciences, Infectious Diseases, Microbiology +17

Cross‐Cultural Comparison of Consumer Acceptability of Kimchi with Different Degree of Fermentation

Seong‐Ho Jang, Min‐Ji Kim, Juyun Lim et al. · Journal of Sensory Studies · 2016 · 30 citations

Agriculture, Food Science, Consumer Behavior +16

Relative sweetness and sweetness quality of Xylobiose

Hyewon Park, Min‐Ji Kim, Sheungwoo Seo et al. · Food Science and Biotechnology · 2017 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +13

Permeation of Hesperidin Glycosides Across Caco-2 Cell Monolayers Via the Paracellular Pathway

Min‐Ji Kim, Takashi Kometani, Shigetaka Okada et al. · Bioscience Biotechnology and Biochemistry · 1999 · 25 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea

Eun Ji Choi, Hyunwoo Ahn, Min‐Ji Kim et al. · Journal of the Institute of Brewing · 2015 · 25 citations · Full text

Agriculture, Agricultural Biotechnology, Food Science +17