Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials

Yoshiaki Kagami, S. Sugimura, Noboru FUJISHIMA, +3

Journal of Food Science

Food ChemistrySodium CaseinateChemical EngineeringSpray DryingEngineering +13

Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A

Hiroyasu Nakamura, T. Takishima, Takashi Kometani, +1

International Journal of Food Sciences and Nutrition

Transglycosylation to Hesperidin by Cyclodextrin Glucanotransferase from an Alkalophilic<i>Bacillus</i>Species in Alkaline pH and Properties of Hesperidin Glycosides

Takashi Kometani, Yoshinobu Terada, Takahisa Nishimura, +2

Bioscience Biotechnology and Biochemistry

Ultraviolet RadiationBioorganic ChemistryEngineeringGlycobiologyPolysaccharide +15

Synthesis of Neohesperidin Glycosides and Naringin Glycosides by Cyclodextrin Glucano-transferase from an Alkalophilic<i>Bacillus</i>Species

Takashi Kometani, Takahisa Nishimura, Takashi Nakae, +2

Bioscience Biotechnology and Biochemistry

Antidiabetic Effect of Glycyrrhizin in Genetically Diabetic KK-Ay Mice.

Hiroshi Takii, Takashi Kometani, Takahisa Nishimura, +3

Biological and Pharmaceutical Bulletin

Metabolic SyndromeNutritionGrz TreatmentDiabetes ManagementMedicine +12

Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites

Hiroko Takumi, Hiroyasu Nakamura, Terumi Simizu, +7

Food & Function

Crosslinking of Casein Components by Transglutaminase

Koji Ikura, Takashi Kometani, Masaaki Yoshikawa, +2

Agricultural and Biological Chemistry

Food ChemistryProtein ChemistryBiochemistryCross-linkNatural Sciences +13

Crosslinking of casein components by transglutaminase.

Koji Ikura, Takashi Kometani, Masaaki Yoshikawa, +2

Agricultural and Biological Chemistry

Bovine Casein ComponentsBiosynthesisGlycosylationBiochemistryCross-link +13

IL-17, neutrophil activation and muscle damage following endurance exercise.

Kaoru Sugama, Katsuhiko Suzuki, Kayo Yoshitani, +2

PubMed

InflammationPlasma ConcentrationsInflammatory ResponsesKinesiologyMuscle Injury +13

Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone

Takahisa Nishimura, Takashi Kometani, Hiroshi Takii, +2

Journal of Fermentation and Bioengineering

Phenolic CompoundsBacillus SubtilisBiotransformationIn Vitro FermentationBiochemistry +9