Takashi Kometani

Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials

Yoshiaki Kagami, S. Sugimura, Noboru FUJISHIMA et al. · Journal of Food Science · 2003 · 247 citations

Food Chemistry, Sodium Caseinate, Chemical Engineering +15

Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A

Hiroyasu Nakamura, T. Takishima, Takashi Kometani et al. · International Journal of Food Sciences and Nutrition · 2009 · 110 citations

Transglycosylation to Hesperidin by Cyclodextrin Glucanotransferase from an Alkalophilic<i>Bacillus</i>Species in Alkaline pH and Properties of Hesperidin Glycosides

Takashi Kometani, Yoshinobu Terada, Takahisa Nishimura et al. · Bioscience Biotechnology and Biochemistry · 1994 · 92 citations

Ultraviolet Radiation, Bioorganic Chemistry, Engineering +17

Synthesis of Neohesperidin Glycosides and Naringin Glycosides by Cyclodextrin Glucano-transferase from an Alkalophilic<i>Bacillus</i>Species

Takashi Kometani, Takahisa Nishimura, Takashi Nakae et al. · Bioscience Biotechnology and Biochemistry · 1996 · 84 citations · Full text

Antidiabetic Effect of Glycyrrhizin in Genetically Diabetic KK-Ay Mice.

Hiroshi Takii, Takashi Kometani, Takahisa Nishimura et al. · Biological and Pharmaceutical Bulletin · 2001 · 84 citations · Full text

Metabolic Syndrome, Nutrition, Grz Treatment +14