Concepedia

Moustapha Oke

MO

5

Publications

193

Citations

5

H-Index

2003

Active since

Affiliations

University of Guelph(Current)

Ministry of Agriculture, Food and Rural Affairs

Moustapha Oke is an author at University of Guelph specializing in health sciences, food quality, and food technology.

Top concepts

Publications per year

2003–2009

5

Publications

5

Effects of Phosphorus Fertilizer Supplementation on Processing Quality and Functional Food Ingredients in Tomato

Moustapha Oke, Taehyun Ahn, Andrew Craig Schofield et al. · Journal of Agricultural and Food Chemistry · 2005 · 55 citations

Effect of soy lecithin in enhancing fruit juice/sauce quality

Moustapha Oke, Jissy K. Jacob, Gopinadhan Paliyath · Food Research International · 2009 · 55 citations

, , +4

Potential Sources of Microbial Contamination in Unpasteurized Apple Cider

Luis Miguel Vázquez García, John Henderson, Martha Fabri et al. · Journal of Food Protection · 2006 · 35 citations

, , +3

Effects of Phosphorus Fertilizer Supplementation on Antioxidant Enzyme Activities in Tomato Fruits

Taehyun Ahn, Moustapha Oke, Andrew Craig Schofield et al. · Journal of Agricultural and Food Chemistry · 2005 · 25 citations

The Effects of Genetic Transformation of Tomato with Antisense Phospholipase D cDNA on the Quality Characteristics of Fruits and Their Processed Products

Moustapha Oke, Reena Grittle Pinhero, Gopinadhan Paliyath · Food Biotechnology · 2003 · 23 citations

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