Concepedia

Effect of soy lecithin in enhancing fruit juice/sauce quality

Moustapha Oke, Jissy K. Jacob, Gopinadhan Paliyath

Food Research International · 2009 · 56 citations · 35 references

DOI

Concepts

References

35

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Dietary Reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline

Paul Finglas · Trends in Food Science & Technology · 2000 · 651 citations

, , +16

Rapid Extraction of Lycopene and β‐Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates

G. Sadler, Jana Davis, David J. Dezman · Journal of Food Science · 1990 · 427 citations

, , +7