Taehyun Ahn

Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples

H.P. Vasantha Rupasinghe, Jeanine I. Boulter‐Bitzer, Taehyun Ahn et al. · Food Research International · 2006 · 134 citations

Spoilage Microorganisms, Food Fermentation, Fresh-cut Apples +10

Effects of Phosphorus Fertilizer Supplementation on Processing Quality and Functional Food Ingredients in Tomato

Moustapha Oke, Taehyun Ahn, Andrew Craig Schofield et al. · Journal of Agricultural and Food Chemistry · 2005 · 55 citations

Antioxidant enzyme activities in apple varieties and resistance to superficial scald development

Taehyun Ahn, Gopinadhan Paliyath, Dennis P. Murr · Food Research International · 2007 · 49 citations

Food Chemistry, Apple Varieties, Engineering +10

Effects of Phosphorus Fertilizer Supplementation on Antioxidant Enzyme Activities in Tomato Fruits

Taehyun Ahn, Moustapha Oke, Andrew Craig Schofield et al. · Journal of Agricultural and Food Chemistry · 2005 · 25 citations

Changes in Total Flavonoid and Total Polyphenol Contents of Leafy Vegetables(Spinach, Chard and Whorled Mallow) by Blanching Time

Hong Jeong-Jin, Taehyun Ahn · Korean Journal of Food and Cookery Science · 2005 · 10 citations

Food Chemistry, Nutrition, Polyphenolics +10