Publication | Closed Access
Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples
134
Citations
22
References
2006
Year
Spoilage MicroorganismsFood FermentationFresh-cut ApplesFoodborne PathogensFood MicrobiologyFood PreservationMicrobiologyRipeningPublic HealthPost-harvest PhysiologyAerobic Microbial GrowthFood SafetyHealth Sciences
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