Concepedia

G. Bottega

GB

8

Publications

274

Citations

8

H-Index

2006

Active since

Affiliations

University of Milan(Current)

Foraggere e Lattiero Casearie

G. Bottega is an author at University of Milan specializing in agricultural economics, food quality, and food chemistry.

Top concepts

Food QualityAgricultural EconomicsHealthFood ChemistryNutritionEngineeringRheologyFood SafetyPublic HealthFood Engineering

Publications per year

2006–2017

8

Publications

8

Cooking behavior of rice pasta: Effect of thermal treatments and extrusion conditions

Alessandra Marti, R. Caramanico, G. Bottega et al. · LWT · 2013 · 99 citations · Full text

Engineering, Food Physic, Mechanical Engineering +6

Gluten-Free Bread Making Trials from Cassava (<i>Manihot Esculenta</i>Crantz) Flour and Sensory Evaluation of the Final Product

Antonella Pasqualone, Francesco Caponio, Carmine Summo et al. · International Journal of Food Properties · 2010 · 48 citations

Food Chemistry, Nutrition, Bread Making +11

The debranning of common wheat (Triticum aestivum L.) with innovative abrasive rolls

G. Bottega, R. Caramanico, M. Lucisano et al. · Journal of Food Engineering · 2009 · 36 citations

Crop Production, Botany, Sustainable Agriculture +8

Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose

Nicoletta Sinelli, S. Benedetti, G. Bottega et al. · Journal of Cereal Science · 2006 · 24 citations

Optimal Cooking Time, Spectroscopy, Agricultural Economics +4

From wheat sourdough to gluten‐free sourdough: a non‐conventional process for producing gluten‐free bread

Alessandra Marti, G. Bottega, L. Franzetti et al. · International Journal of Food Science & Technology · 2015 · 22 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +22

Rows per page

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