Concepedia
Statistics
Publications
6
Citations
256
H-Index
Active since
2015
Affiliations
Chungbuk National University(Current)
National Academy of Agricultural Science
Korea Food Research Institute
Wooha Joo is an author at Chungbuk National University specializing in food fermentation, health sciences, and in vitro fermentation.
Top concepts
HealthMedicineMicrobiologyFood FermentationMicrobial EcologyIn Vitro FermentationMicrobiomeEngineeringBiochemistryBiosynthesis
Publications per year
2015–2018
In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides
Jin Seok Moon, So Yeon Shin, Hye Sun Choi et al. · Carbohydrate Polymers · 2015 · 72 citations
Biosynthesis, Fermentation Properties, Engineering +10
Mixture of Two <i>Lactobacillus plantarum</i> Strains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet‐Induced Obese Mice
Ji‐Eun Lee, Ja‐Young Jang, Min‐Sung Kwon et al. · Molecular Nutrition & Food Research · 2018 · 58 citations
Effects of Lactobacillus plantarum and Leuconostoc mesenteroides Probiotics on Human Seasonal and Avian Influenza Viruses
Joon‐Yong Bae, Jin Il Kim, Sehee Park et al. · Journal of Microbiology and Biotechnology · 2018 · 41 citations · Full text
In vitro digestion and fermentation of sialyllactoses by infant gut microflora
Jin Seok Moon, Wooha Joo, Ling Li et al. · Journal of Functional Foods · 2016 · 39 citations · Full text
Food Fermentation, In Vitro Fermentation, Food Digestion +9
Garlic is a source of major lactic acid bacteria for early-stage fermentation of cabbage-kimchi
Sae Bom Lim, So‐Yeon Shin, Jin Seok Moon et al. · Food Science and Biotechnology · 2015 · 28 citations
Probiotic, Food Fermentation, Lactic Acid Bacteria +6
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