Hye Sun Choi - Concepedia

Author

Hye Sun Choi

National Academy of Agricultural Science ORCID

Also Known As

Hye Sun Choi, Hye-Sun Choi, Hye‐Sun Choi

Publications

963

Citations

H-Index

Concepts

All Affiliations

National Academy of Agricultural Science Rural Development Administration Chungbuk National University University of California, San Francisco

About

Hye Sun Choi is an author at National Academy of Agricultural Science specializing in microbiology, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	100
2	Engineering	3	3	99
3	Medicine	2	2	49
4	Social Sciences	2	2	511
5	Public Health	1	1	22

Hye Sun Choi

Publications

849

Citations

H-Index

Page 1

	Year	Citations
Preservation of a remote fear memory requires new myelin formation Simon Pan, Sonia R. Mayoral, Hye Sun Choi, Nature Neuroscience NeuropsychologyCognitive ScienceMemory SystemNeuroanatomyCortical Remodeling	2020	348
Circuit and molecular architecture of a ventral hippocampal network Mark M. Gergues, Kasey J. Han, Hye Sun Choi, Nature Neuroscience Neurobiological MechanismComputational NeuroscienceCircuit NeuroscienceNeuroscienceBrain Organization	2020	163
In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides Jin Seok Moon, So Yeon Shin, Hye Sun Choi, Carbohydrate Polymers BiosynthesisFermentation PropertiesEngineeringIn Vitro FermentationBiochemistry	2015	72
Biogenic Amine Degradation by Bacillus Species Isolated from Traditional Fermented Soybean Food and Detection of Decarboxylase-Related Genes Jeong Seon Eom, Bo Young Seo, Hye Sun Choi Journal of Microbiology and Biotechnology	2015	40
In vitro digestion and fermentation of sialyllactoses by infant gut microflora Jin Seok Moon, Wooha Joo, Ling Li, Journal of Functional Foods Food FermentationIn Vitro FermentationFood DigestionGut MicrobiologyVitro Digestion	2016	39
Protective Effects of a Novel Probiotic Strain of Lactobacillus plantarum JSA22 from Traditional Fermented Soybean Food Against Infection by Salmonella enterica Serovar Typhimurium Jeong Seon Eom, Jin Song, Hye Sun Choi Journal of Microbiology and Biotechnology	2015	36
<i>Bacillus subtilis</i> HJ18‐4 from Traditional Fermented Soybean Food Inhibits <i>Bacillus cereus</i> Growth and Toxin‐Related Genes Jeong Seon Eom, Sun‐Young Lee, Hye Sun Choi Journal of Food Science	2014	24
Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) Ji‐Kang Jeong, Young‐Wook Kim, Hye Sun Choi, International Journal of Food Science & Technology NutritionFood AnalysisFood PreservationKorean EarthenwareFood Chemistry	2011	22
Inhibition of Bacillus cereus Growth and Toxin Production by Bacillus amyloliquefaciens RD7-7 in Fermented Soybean Products Jeong Seon Eom, Hye Sun Choi Journal of Microbiology and Biotechnology	2016	18
Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi Jin Seok Moon, Hye Sun Choi, So Yeon Shin, The Journal of Microbiology	2015	17

Page 1