So Yeon Shin

Effects of sous-vide method at different temperatures, times and vacuum degrees on the quality, structural, and microbiological properties of pork ham

Ki-Young Jeong, O Hyeonbin, So Yeon Shin et al. · Meat Science · 2018 · 83 citations

Agriculture, Food Science, Food Engineering +16

In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides

Jin Seok Moon, So Yeon Shin, Hye Sun Choi et al. · Carbohydrate Polymers · 2015 · 74 citations

Life Sciences, Biochemistry, Food Science +16

Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method.

Ki-Young Jeong, O Hyeonbin, So Yeon Shin et al. · PubMed · 2018 · 23 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Benzyl-methylbenzyl-benzene: Improving hydrogen storage and release performance of dibenzyltoluene based liquid organic hydrogen carrier

Kwanyong Jeong, Hyunwoo Yook, So Hyeon Lee et al. · Chemical Engineering Journal · 2024 · 23 citations

Natural Sciences, Chemical Engineering, Materials Science +14

Suddenly Diverse: How School Districts Manage Race and Inequality

So Yeon Shin · Harvard Educational Review · 2020 · 21 citations · Full text

Education, Education Policy, Education Reform +15