Concepedia

Ki-Young Jeong

KJ

3

Publications

115

Citations

3

H-Index

2008

Active since

Affiliations

Korea University(Current)

Ki-Young Jeong is an author at Korea University specializing in food technology, food processing, and health sciences.

Top concepts

Publications per year

2008–2018

3

Publications

3

Effects of sous-vide method at different temperatures, times and vacuum degrees on the quality, structural, and microbiological properties of pork ham

Ki-Young Jeong, O Hyeonbin, So Yeon Shin et al. · Meat Science · 2018 · 80 citations

, , +9

Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method.

Ki-Young Jeong, O Hyeonbin, So Yeon Shin et al. · PubMed · 2018 · 22 citations · Full text

Quality Characteristics of Sulgidduk with Concentrated Sweet Pumpkin Powder

Ki-Young Jeong, Mun-Yong Kim, Soon-Sil Chun · Korean Journal of Food and Cookery Science · 2008 · 13 citations

, , +13

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