Soon-Sil Chun

Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

Sang-Heui Ko, Jae-Hee Park, Soyun Kim et al. · Preventive Nutrition and Food Science · 2014 · 101 citations · Full text

Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets

VARAPHA LOTONG, Soon-Sil Chun, Edgar Chambers et al. · Journal of Food Science · 2003 · 73 citations

Nutrition, Health Sciences, Flavoromics +13

CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND

J. Lee, Edgar Chambers, Delores H. Chambers et al. · Journal of Sensory Studies · 2010 · 68 citations · Full text

Food Choice, Customer Satisfaction, Green Marketing +15

Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms

Soon-Sil Chun, Edgar Chambers, In-Jun Han · Foods · 2020 · 44 citations · Full text

PERCEPTION OF PORK PATTIES WITH SHIITAKE (<i>LENTINUS EDODE</i> P.) MUSHROOM POWDER AND SODIUM TRIPOLYPHOSPHATE AS MEASURED BY KOREAN AND UNITED STATES CONSUMERS

Soon-Sil Chun, Edgar Chambers, Delores H. Chambers · Journal of Sensory Studies · 2005 · 36 citations

Nutrition, Food Analysis, Agricultural Economics +17