Concepedia

VARAPHA LOTONG

VL

4

Publications

207

Citations

4

H-Index

2000

Active since

Affiliations

Kansas State University(Current)

VARAPHA LOTONG is an author at Kansas State University specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityMarketingNutritionFlavoromicsSensory Science (Early Childhood Education)Food TextureFood ChemistrySensory Science (Food Sensory Science)

Publications per year

2000–2003

4

Publications

4

DETERMINATION OF THE SENSORY ATTRIBUTES OF WHEAT SOURDOUGH BREAD <sup>1</sup>

VARAPHA LOTONG, Edgar Chambers, Delores H. Chambers · Journal of Sensory Studies · 2000 · 77 citations

Nutrition, Flavoromics, Food Analysis +20

Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets

VARAPHA LOTONG, Soon-Sil Chun, Edgar Chambers et al. · Journal of Food Science · 2003 · 73 citations

Nutrition, Health Sciences, Flavoromics +13

Categorization of Commercial Orange Juices Based on Flavor Characteristics

VARAPHA LOTONG, Edgar Chambers, Delores H. Chambers · Journal of Food Science · 2003 · 30 citations

Food Chemistry, Sensory Science (Food Sensory Science), Flavoromics +15

MATCHING RESULTS OF TWO INDEPENDENT HIGHLY TRAINED SENSORY PANELS USING DIFFERENT DESCRIPTIVE ANALYSIS METHODS<sup>1</sup>

VARAPHA LOTONG, Delores H. Chambers, Clare A. Dus et al. · Journal of Sensory Studies · 2002 · 27 citations

Nutrition, Food Analysis, Sensory Experiences +23

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