Concepedia

Sae Bom Lim

SB

Statistics

Publications

4

Citations

90

H-Index

4

Active since

2015

Affiliations

Chungbuk National University(Current)

Seoul National University

Sae Bom Lim is an author at Chungbuk National University specializing in health sciences, lactic acid bacteria, and microbiology.

Top concepts

Publications per year

2015–2017

4

Publications

4

Garlic is a source of major lactic acid bacteria for early-stage fermentation of cabbage-kimchi

Sae Bom Lim, So‐Yeon Shin, Jin Seok Moon et al. · Food Science and Biotechnology · 2015 · 28 citations

, , +6

Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentation

Sae Bom Lim, Jagan Mohan Rao Tingirikari, Ji Sun Seo et al. · Food Science and Biotechnology · 2017 · 25 citations · Full text

, , +7

Development of species-specific PCR primers and polyphasic characterization of Lactobacillus sanfranciscensis isolated from Korean sourdough

Hyeongrho Lee, Hyun-Wook Baek, Sae Bom Lim et al. · International Journal of Food Microbiology · 2015 · 22 citations

, , +6

Polyphasic Microbial Analysis of Traditional Korean Jeung-Pyun Sourdough Fermented with Makgeolli

Sae Bom Lim, Jagan Mohan Rao Tingirikari, Ye Won Kwon et al. · Journal of Microbiology and Biotechnology · 2017 · 15 citations

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