Concepedia

Roberto Riovanto

RR

6

Publications

296

Citations

6

H-Index

2009

Active since

Affiliations

University of Padua(Current)

Roberto Riovanto is an author at University of Padua specializing in poultry science, spectroscopy, and metabolism.

Top concepts

MetabolismPhysiologyBioanalysisEngineeringBiochemistrySpectroscopyBiostatisticsPoultry ScienceAnalytical ChemistryHealth

Publications per year

2009–2012

6

Publications

6

Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat

Roberto Riovanto, Massimo De Marchi, Martino Cassandro et al. · Food Chemistry · 2012 · 71 citations

Food Chemistry, Fatty Acid Composition, Engineering +14

At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy

Massimo De Marchi, Roberto Riovanto, Mauro Penasa et al. · Meat Science · 2011 · 69 citations

Nutrition, Biochemistry, At-line Prediction +13

Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics

Roberto Riovanto, Wies Cynkar, Paolo Berzaghi et al. · Journal of Agricultural and Food Chemistry · 2011 · 60 citations

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (<i>Xiphias gladius</i>L)

Luca Fasolato, Stefania Balzan, Roberto Riovanto et al. · Journal of Aquatic Food Product Technology · 2012 · 45 citations

Engineering, Authenticate Fresh, Vis-nir Portable Spectrophotometer +17

Near infrared spectroscopy in animal science production: principles and applications

Paolo Berzaghi, Roberto Riovanto · Italian Journal of Animal Science · 2009 · 41 citations · Full text

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