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Ange Didier Dominique Kouassi

AD

2

Publications

44

Citations

2

H-Index

2020

Active since

Affiliations

UMR QualiSud(Current)

Institut Agro Montpellier

Université de Montpellier

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Université Nangui Abrogoua

Ange Didier Dominique Kouassi is an author at UMR QualiSud specializing in food quality, flavoromics, and food chemistry.

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Publications per year

2020–2022

2

Publications

2

Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds

Koumba Maï Koné, Brice Judicaël Assi‐Clair, Ange Didier Dominique Kouassi et al. · International Journal of Food Science & Technology · 2020 · 31 citations

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Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate

Ange Didier Dominique Kouassi, Koumba Maï Koné, Brice Judicaël Assi‐Clair et al. · Journal of Food Science and Technology · 2022 · 13 citations · Full text

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