Concepedia

Koumba Maï Koné

KM

2

Publications

44

Citations

2

H-Index

2020

Active since

Affiliations

Université de Montpellier(Current)

UMR QualiSud

Université Nangui Abrogoua

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Institut Agro Montpellier

Koumba Maï Koné is an author at Université de Montpellier specializing in food chemistry, health sciences, and flavoromics.

Top concepts

Publications per year

2020–2022

2

Publications

2

Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds

Koumba Maï Koné, Brice Judicaël Assi‐Clair, Ange Didier Dominique Kouassi et al. · International Journal of Food Science & Technology · 2020 · 31 citations

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Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate

Ange Didier Dominique Kouassi, Koumba Maï Koné, Brice Judicaël Assi‐Clair et al. · Journal of Food Science and Technology · 2022 · 13 citations · Full text

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