Concepedia

Brice Judicaël Assi‐Clair

BJ

3

Publications

105

Citations

3

H-Index

2019

Active since

Affiliations

Université Nangui Abrogoua(Current)

Université de Montpellier

Institut Agro Montpellier

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Brice Judicaël Assi‐Clair is an author at Université Nangui Abrogoua specializing in flavoromics, food safety, and food fermentation.

Top concepts

HealthFlavoromicsFood SafetyFood FermentationFood QualityFood StorageFood ChemistryFood PreservativesIn Vitro Fermentation

Publications per year

2019–2022

3

Publications

3

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof

Brice Judicaël Assi‐Clair, Maï K. Koné, Kohi Alfred Kouamé et al. · European Food Research and Technology · 2019 · 61 citations

Aroma Potential, Food Fermentation, Flavoromics +5

Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds

Koumba Maï Koné, Brice Judicaël Assi‐Clair, Ange Didier Dominique Kouassi et al. · International Journal of Food Science & Technology · 2020 · 31 citations

Food Chemistry, Shelf Life, Pod Storage +15

Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate

Ange Didier Dominique Kouassi, Koumba Maï Koné, Brice Judicaël Assi‐Clair et al. · Journal of Food Science and Technology · 2022 · 13 citations · Full text

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